Cooking with Alejandra: Tostadas

Today, I attended a cooking class with Chef Alejandra from OU’s campus in Puebla, and she taught me a little bit about Mexican cuisine and how to make tostadas. Ingredients: fried tortillas bean paste red salsa (tomatoes, cilantro, garlic, onion) green salsa (tomatillo, cilantro, garlic,…

Back to the Grind

I’m in the United States, and have been for a few weeks now. I didn’t think that reverse culture shock would really affect me that much, but it kind of did. Spanish is still in my brain, and some of my thoughts come out in…